This leads to an average pressure which is lower than the constant pressure of traditional reverse osmosis drinked beverage filling machine. Our customized water treatment solutions are designed to lower consumption of resources while simultaneously providing higher yields. Each facility has a unique water makeup and that means a wastewater treatment solution must be customized to ensure compliance while being optimized to be cost efficient. Ingredient water, process water, wastewater… all of it can directly affect the success of your company. Water recovery and reuse was a higher priority than biogas, and a 15-step process that includes low pressure reverse osmosis, starch recovery and activated carbon added complexity. Food and beverage manufacturers seek to ensure the quality and consistency of the products they produce, including dairy products, sweeteners, juices, and wines. Veolia Water Technologies are experts in water treatment, we assist our clients in reducing their water footprint, limiting the volume of wasterwater produced and recovering by-products from wastewater. With a wide array of screening solutions, Parkson has the expertise to help determine your specific in-process screening requirements and apply the proper screening equipment and systems to increase product quality and overall plant efficiency. Parkson’s overall treatment expertise includes the ability to accurately assess your treatment process to determine the actual source of the odors and not only provide the proper odor control equipment and systems to treat the source, but depending on the cause, possibly eliminate the issue by ensuring the treatment process is functioning effectively as well. We have expertise in assessing the requirements for your particular Food & Beverage application, designing an appropriate solution to ensure necessary environmental and process treatment requirements will be achieved, and can construct and commission the designed plant. Unlike traditional reverse osmosis systems that operate at constant high pressure, Desalitech systems start each batch at a low pressure which is gradually increased during the batch as concentration in the systems builds up. This leads to an average pressure which is lower than the constant pressure of traditional reverse osmosis. Independent of the source, treatment is almost always necessary to obtain the required quality of process water or product water. Not only does treatment protect equipment and maintain a high-quality product, but it also prevents chemicals from contaminating freshwater systems. Immersed MBR technology allows for a significant reduction of biological reactor volume with relatively low additional costs for membrane filtration, due to the small membrane surface required for most food and beverage producers.
Saltworks has successfully treated some of the most difficult wastewaters. For further information on any of our products, services or technologies, complete the enquiry form or contact us today on +27 (0) 10 040 7310 and a Veolia specialist will contact you. Regardless of whether those discussions bear fruit, food processors of all sizes can pick and choose from a wide range of solutions to a problem they wish would just go away. For over 30 years, our people have been using water treatment and innovative systems control, monitoring and improvement processes to help manufacturers, processors and retailers operate more efficiently, safely and with exacting compliance. You benefit from patented chemistry and some of the best-known and most trusted boiler water treatment technologies. We provide nitrogen removal from wastewater, using traditional nitrification and denitrification and an innovative autotrophic biological process, which does not require organic carbon. In reverse osmosis, salts and many dissolved organics are removed through a semi-permeable membrane. The treated effluent is suitable for direct reuse, or can be further treated with reverse osmosis, activated carbon filtration, or ultraviolet disinfection for the production of process and ultrapure water. Hard water can also have a negative effect on the food and beverage industry. Our innovative biomass solutions turn process waste into a resource. Bottlers use filters and other water treatment equipment to remove residual particles and standardize the water used to make soft drinks, so that soft drinks taste the same worldwide. DuBois’ thermal processing programs minimize losses due to blemishes, spotting, and rust on cooked packaging, minimizing costs while maximizing your brand value.
Culligan systems produce high-quality water to leaders in the food and beverage industry. Water is at the center of this concern, as food production is the largest single consumer of water. Ozone and advanced oxidation processes (AOP) are powerful oxidation treatment technologies that generate hydroxyl radicals, the strongest oxidant used in water treatment. This combination of sodium hypochlorite and hydrogen peroxide creates a unique chemistry that has many proven operational benefits in water treatment and reuse. ALAR Engineering Corporation is a direct-manufacturer of industrial wastewater pretreatment and dewatering filter systems. Technology advancements in reverse osmosis are enabling its second generation application to challenging waters. Multiple treatment options are available for specific needs – a variety of conventional and advanced treatment processes can be configured for any facility and tailored to be fit-for-purpose depending on the application. Our general approach to wastewater purification will combine conventional physico-chemical treatment processes with advanced proven membrane technology. Although customers have commented that prices are generally high throughout the market, they are willing to incur higher costs if the quality of the product is able to match the price. Virtually any liquid can be used with this technology, so it is often found in beverage-processing plants. Our technologies provide industry-leading, long-lasting, and cost-effective solutions. H+E has project experience in the food and beverage industry over more than 35 years. There are many elements of production of fish products that generate solid and liquid wastes. Veolia’s technologies ensure that your ingredient water is produced reliably, cost effectively, and meets the highest quality standards that your operation demands. Plus, the Amagel process is capable of separating oils (brown grease) from the waste stream for adaptive reuse as biofuel. We provide solutions using both membrane and ion exchange technologies to help separate milk components and produce additional products such as cheeses, cultured milk, and whey proteins.